Breakfast Menu

Sample menu below on rotation.

Breakfast Menu Cycle

Breakfast Fruit Bar  

$.48 per ounce

Orange cinnamon French toast                   $3.99
Egg & cheese scramble in pita
                      $3.99
Whole wheat pancakes                                  $3.99
Whole wheat breakfast burrito                    $3.99
Whole wheat breakfast pizza                        $3.99
Fresh fruit smootie w/banana bread          $3.99
Cinnamon raisin whole wheat pancakes  $3.99
Vegetable cheese omelet with whole
           wheat English muffin                        
$3.99

 

Breakfast Sandwiches (Daily)

(Calories for breakfast sandwiches will be on label)

 

Egg white with turkey bacon on whole wheat English muffin
 
Minimum 2 Others (daily)
Bacon, egg and cheese
Sausage, egg and cheese
Ham, egg and cheese

Calories

Cantaloupe
Honeydew
Pineapple
Red Grapes
Strawberry
Watermelon
Grapefruit Sections
Blueberries
FF Strawberry Yogurt
Light Plain Yogurt
1% Cottage Cheese
Low Fat Granola
Hard Boiled Egg
(each)
Mandarin Orange Segments
10
10
57
15
9
6
15
14
25
58
20
110
80

28

Additional nutrition information available upon request.

Calorie counts are by third party providers.

Daily ServeBreakfast Bar  

$.46 per ounce

Hot Breakfast Options (self-service)
Eggs
Cheese Eggs
Scrambled Egg Substitute
Hash Browns
Sausage
Biscuits
Sausage Gravy
CB Hash
Spiced Apples
Bacon and Turkey Bacon priced ala Carte
 
Omelets Made to Order
Cheese Omelet
Vegetable Omelet
Meat & Veg Omelet
Specialty Omelets
Egg whites available on request

NIH

Fisher's

Lane

Lane

General Manager, Joel Cabezas  301-770-8902

Executive Chef, Rupert M. Fernandez   301-770-8903

Office Fax   301-770-8901

Coffee Bar   301-881-0952

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