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    Chef's Spotlight

    Salmon Wellington

     

    Served with crab, spinach, wild mushrooms, and roasted red peppers werved with oragane-cranberry wild rice pilaf and finished with tarragon cream sauce

    $13.99

    Thursday, November 14, 2019

    © 2019 by guestservices.com

    NIH

    General Manager, Joel Cabezas  301-770-8902

    Executive Chef, Rupert M. Fernandez   301-770-8903

    Office Fax   301-770-8901

    Coffee Bar   301-881-0952

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