Chef's Spotlight

Maryland Crab Cakes on a Bed of Greens

 

Served with Au Gratin Potatoes and Buttered Roasted Garlic Asparagus

$13.99

Wednesday, March 25, 2020

NIH

Fisher's

Lane

Lane

General Manager, Joel Cabezas  301-770-8902

Executive Chef, Rupert M. Fernandez   301-770-8903

Office Fax   301-770-8901

Coffee Bar   301-881-0952

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