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    chef's spotlight background image

    Chef's Spotlight

    Crab Meat Stuffed Shrimp

     

    Served with Broccoli Mashed
    Potato and Sautéed Medley
    Vegetables
     

    $13.99

    Thursday, January 23, 2020

    © 2020 by guestservices.com

    NIH

    General Manager, Joel Cabezas  301-770-8902

    Executive Chef, Rupert M. Fernandez   301-770-8903

    Office Fax   301-770-8901

    Coffee Bar   301-881-0952

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