Action cooking at its best and fresh, seasonal entrees prepared by our chef and customized just for you, available on a rotating basis.

Action Cooking

Taste the authentic, fresh flavors of Asian, Latin American, Caribbean, Mediterranean and American regional cuisine. We feature a daily rotating selection of mouthwatering regional and international favorites

Action cooking at its best and fresh, seasonal entrees prepared by our chef and customized just for you, available on a rotating basis.

 

Below are a few samples.  Please see our Weekly Menu from our home page for detailed items.

Taste the authentic, fresh flavors of Asian, Latin American, Caribbean, Mediterranean and American regional cuisine.  We feature a daily rotating selection of mouthwatering regional and international favoritesAt the “Chef’s Table” a variety of entrées are freshly prepared.

 

Healthy Course is frequently offered and below are a few samples of the chef’s specialties you can expect to see :

Monday

Caesar Salad Toss

Crisp romaine, Parmesan cheese, choice of creamy or light Caesar dressing tomato, black olives, croutons, grilled or fried chicken. Shrimp and salmon market priced

Starting at $6.99

 

Tuesday

Mongolian Wok Bowl

Choice of protein (chicken or beef), choice of vegetables, choice of sauce and choice of white or brown rice or lo mien noodles Shrimp or salmon market price

Starting at $6.99

 

Wednesday

Taco Salad or Big Burrito

Large, freshly-grilled tortilla basket filled with taco meat or Fajita chicken, rice, choice of beans, salsa's sour cream, cheese, lettuce, tomatoes, onions, and olives

Starting at $6.99

 

Thursday

Pasta Sauté

Choice of pastas choice of red or white sauce, choice of grilled chicken or sausage, choice of vegetables, Parmesan cheese and garlic bread stick. Shrimp or salmon market price.

Starting at $6.99

 

Friday

Chicken Wing Bar

Six wings, fried or baked, tossed in choice of five sauces and served with choice of two side items and dipping sauce

Starting at $6.99    
 

 

 

prices subject to change

Chef's Table Entrees

Asian Turkey Meatballs

Served over angel hair pasta or Jasmine rice with a lime cilantro sauce and choice of fresh vegetables such as snow peas or gingered carrots (under 600 calories)

 

Chili Maple Glazed Pork Loin

Marinated, glazed and oven roasted and served with spiced roasted zucchini medley (under 600 calories)

 

Garlic Grilled Flank Steak

Lean and sliced thin, served with roasted Rosemary potatoes

 

Oven Baked Tilapia

Served with pineapple salsa and choice of two fresh vegetable sides (under 600 calories)

 

Grilled Chicken

Served over a bed of lemon pepper orzo pasta and steamed broccoli (under 600 calories)

 

Turkey Meatloaf

Filled with Ricotta and spinach served with Marinara and fresh vegetables

 

Shrimp Carbonara

Served over Fettuccini with creamy Alfredo sauce, bacon and peas

 

BBQ Beef Brisket

Braised, tender and sliced thin with a Texas style BBQ sauce. Served with cornbread

 

Turkey Françoise

Lean turkey cutlet sautéed with a lemon garlic sauce and topped with fresh julienne of vegetables

 

Chicken Marsala

Boneless chicken breast sautéed with a Marsala wine mushroom sauce and fresh vegetables

 

Chicken Teriyaki

Boneless chicken thigh, grilled and glazed, served with jasmine rice and fresh steamed broccoli