Action cooking at its best and fresh, seasonal entrees prepared by our chef and customized just for you, available on a rotating basis.
Taste the authentic, fresh flavors of Asian, Latin American, Caribbean, Mediterranean and American regional cuisine. We feature a daily rotating selection of mouthwatering regional and international favorites
Action Cooking
Chef's Table Entrees
Action cooking at its best and fresh, seasonal entrees prepared by our chef and customized just for you, available on a rotating basis.
Below are a few samples. Please see our Weekly Menu from our home page for detailed items.
Monday
Caesar Salad Toss
Crisp romaine, Parmesan cheese, choice of creamy or light Caesar dressing tomato, black olives, croutons, grilled or fried chicken. Shrimp and salmon market priced
Starting at $6.99
Tuesday
Mongolian Wok Bowl
Choice of protein (chicken or beef), choice of vegetables, choice of sauce and choice of white or brown rice or lo mien noodles Shrimp or salmon market price
Starting at $6.99
Wednesday
Taco Salad or Big Burrito
Large, freshly-grilled tortilla basket filled with taco meat or Fajita chicken, rice, choice of beans, salsa's sour cream, cheese, lettuce, tomatoes, onions, and olives
Starting at $6.99
Thursday
Pasta Sauté
Choice of pastas choice of red or white sauce, choice of grilled chicken or sausage, choice of vegetables, Parmesan cheese and garlic bread stick. Shrimp or salmon market price.
Starting at $6.99
Friday
Chicken Wing Bar
Six wings, fried or baked, tossed in choice of five sauces and served with choice of two side items and dipping sauce
Starting at $6.99
prices subject to change
Taste the authentic, fresh flavors of Asian, Latin American, Caribbean, Mediterranean and American regional cuisine. We feature a daily rotating selection of mouthwatering regional and international favoritesAt the “Chef’s Table” a variety of entrées are freshly prepared.
Healthy Course is frequently offered and below are a few samples of the chef’s specialties you can expect to see :
Asian Turkey Meatballs
Served over angel hair pasta or Jasmine rice with a lime cilantro sauce and choice of fresh vegetables such as snow peas or gingered carrots (under 600 calories)
Chili Maple Glazed Pork Loin
Marinated, glazed and oven roasted and served with spiced roasted zucchini medley (under 600 calories)
Garlic Grilled Flank Steak
Lean and sliced thin, served with roasted Rosemary potatoes
Oven Baked Tilapia
Served with pineapple salsa and choice of two fresh vegetable sides (under 600 calories)
Grilled Chicken
Served over a bed of lemon pepper orzo pasta and steamed broccoli (under 600 calories)
Turkey Meatloaf
Filled with Ricotta and spinach served with Marinara and fresh vegetables
Shrimp Carbonara
Served over Fettuccini with creamy Alfredo sauce, bacon and peas
BBQ Beef Brisket
Braised, tender and sliced thin with a Texas style BBQ sauce. Served with cornbread
Turkey Françoise
Lean turkey cutlet sautéed with a lemon garlic sauce and topped with fresh julienne of vegetables
Chicken Marsala
Boneless chicken breast sautéed with a Marsala wine mushroom sauce and fresh vegetables
Chicken Teriyaki
Boneless chicken thigh, grilled and glazed, served with jasmine rice and fresh steamed broccoli