Health & Wellness Spotlight & Food Focus - Featured Ingredient of the Month

 

Root Vegetables

Root vegetables and tubers are some of the season’s most nutritious, versatile, and fun vegetables. Root vegetables like carrots, beets, turnips, parsnips, radishes, and tubers like sweet potatoes, red potatoes, purple potatoes, and white potatoes bring lovely warmth to a variety of dishes. Root vegetables are low in calories and high in antioxidants and can be grown in the winter months in warmer climates (See Cafe Menu for Details)

The Coffee Zone Frequency Card Promotion

Purchase 10 specialty Starbucks drinks of any size and we'll reward you
with a free medium drink of your choice.
Available at the coffee Zone only
 

"Meatless Monday"

Vegetarian hot entrées will be offered every Monday
throughout the month
served at the Chef's Market Station

(See Cafe Menu for Details)

 

March is National Nutritional Month

New nutritional labels are here to assist you in your healthy food decisions.
Green labels are food items that are:
Under 600 Calories | Low in Sodium No Preservatives | Whole Grains | Healthy Oils 

(See Cafe Menu for Details)

 

"Wearing of the Green" St. Patrick's Day

Thursday, March 17

(See Cafe Menu for Details)

 

Chef's Spotlight
Wednesday, March 25

Our Executive Chef will be offering a special credish at the "Chef's Spotlight" Table

(Served at Chef's Table and Chef's Market Stations)